Background & Notes

Pent Hall Week is an annual week-long fair hosted by Pentagon Hostels, University of Legon. The school has a population of more than 50,000 and during the time of the fair, most of the students converge at the Pentagon hostels, leaving the rest of the school vacant.

The fair is held on the second week of the new academic year, availing students with close-to-full wallets and a fresh feeling of extravagant spending.

Getting a stand is a highly economical move and one I believe would yield high returns

The starting target would be 300 rolls, due to labor and time cost, as well as production volume. Scaling up can and will be done as the fair proceeds

Legend

*Optional but would increase production volume while decreasing time
Omitted for privacy
To be considered if need be

Logistics

Flow

Oven will be placed at stand. Baking will happen at the fair

June 4: Dough preparation. Rolls will be prepped and refrigerated
June 5 - 7: Set up at tent. Moving prepared rolls from Madina to Pent should allow time for temperature adjustment

Ingredients

Ingredient	Quantity/Amount	Scaled Cost for 19 Batches
Flour	16.15kg	¢54.29
Eggs	19	¢162.86
Milk	19L	¢52.48
Butter (dough + filling)	38 sticks	¢271.43
Brown Sugar	4kg	¢65.14
White Sugar	¢144.00	¢43.43
Yeast	¢210.00	¢16.43
Cinnamon	37 tbsp	¢41.71
Vanilla Essence		¢13.57
Salt		¢1.81
Cream Cheese	4kg	¢960
Icing Sugar (frosting)		¢38.00
Chocolate Chips	-	-
Blueberries	-	-
Cornstarch	-	-
Lemon Juice	-	-
TOTAL		¢1,721.15

*Ingredients with no value have not been tested yet

Equipment